

French Cooking, Shaped by the Seasons
Market vegetables, garden herbs and bright sauces bring freshness and contrast to the menu. Fruit-led finishes add a fragrant, lively note, with each plate shaped around the season’s produce.
Our house
Clay-blue walls, warm limestone and smoked oak give the salon its measured character. Botanical patterns soften the architecture, while amber pools of light meet cool daylight across the room. The casino floor is at the heart of the visit; the restaurant offers a quieter pause over seasonal cooking.


Market vegetables, garden herbs and bright sauces bring freshness and contrast to the menu. Fruit-led finishes add a fragrant, lively note, with each plate shaped around the season’s produce.