The kitchen

From the Garden and Market

Market vegetables, garden herbs and bright sauces bring freshness and contrast to the menu. Fruit-led finishes add a fragrant, lively note, with each plate shaped around the season’s produce.

Roast chicken, seasonal vegetables and green herb sauce on a ceramic plate in warm light.

French Cooking, Shaped by the Seasons

Herbed Market Vegetables
A fresh opening of seasonal vegetables with a lively, fragrant finish and a little crunch in every bite.
Market vegetables, garden herbs, bright dressing
Roast Chicken with Garden Herbs
Tender roast chicken meets a vivid herb sauce and seasonal vegetables, with warm, savoury notes balanced by freshness.
Roast chicken, garden herbs, seasonal vegetables, bright sauce
Poached Pear with Citrus
Soft poached pear brings gentle sweetness, lifted by citrus and a clean, fruit-forward finish.
Pear, citrus, seasonal fruit