ValceriqueWhat’s on
Garden Market Tasting
A guided tasting built around seasonal market vegetables, garden herbs and bright French sauces. Guests compare a handful of small plates by texture and aroma, then share notes at communal tables in the botanical salon.
The Salon Table: Herb and Sauce Workshop
A relaxed, hands-on culinary session exploring how garden herbs change the character of classic French sauces. Guests smell, taste and assemble simple pairings with seasonal vegetables, then gather around the table to compare their combinations.
Botanical Sketch and Supper
An unhurried evening pairing a simple botanical drawing activity with a seasonal French supper. Guests sketch leaves and garden forms from table arrangements, then trade pages and observations over a fruit-led finish in the softly lit salon.
Smoked oak and warm limestone lend the room a tactile calm, while clay-blue walls frame its botanical detail. Soft amber light gathers around tables and architectural lines, balanced by a cooler wash of daylight.
